Following on from Nutrition for Egg Quality Part 1, here we will discuss the clinical research and indications for Inositol, Vitamin E and Omega 3 Fatty Acids in relation to improving egg quality and enhancing fertility.
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Placenta encapsulation, is there evidence to support the post-partum practice ?
Over the last few years, placenta consumption has been gaining attention from expectant mothers especially in Europe, North America and Australia. It is important that women are aware of the potential risks of placenta ingestion and understand the evidence regarding its said benefits of support.
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A study found that women who were iron deficient during mid-late pregnancy scored higher on the Edinburgh Postnatal Depression Scale and were significantly more likely to develop antenatal depression.